1/2 cup Passata ( Sieved Tomatoes from a bottle) 1 tablespoon Dextrose 1/2 teaspoon salt 1/4 teaspoon cummin powder 1/4 teaspoon chilli powder 1/2 teaspoon dried ginger powder (saunt) Place passata in a small pan over medium flame and bring to the boil slowly. When it boils, add the rest of the ingredients, and stir. Let it simmer for a couple of minutes. Pour into a jug and provide a spoon for serving. This amount is too small for my family to bother with bottling, but you can bottle it, and keep in the fridge. |