This is the classic dish to eat with biriyani or Raan, Roast Leg of Lamb, or more truly Goat. However, this is one of those dishes that is easy, but not simple..and in fact its taken me a long time to get to this recipe, thats a combination of various recipes, but most importantly, from the videos of the Vahrevah Chef. I played the video again and again, to get a good idea of the amounts of the ingredients, as the video isnt too clear! Andazi cooks will get it, but for those of us who need lists and steps here is my list of ingredients. Baingan = Brinjals = Aubergine.
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